I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Author: duboo
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Author: Tapestry
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Author: Klantz
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Author: Bob Cody
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Author: Aleksa
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Author: TL in SA
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Author: Michelle
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
Author: CARALUCY
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Author: lmartini
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Author: REDIRG
This dill tartar sauce is great for fried fish, tacos, clams, French fries, or any other seafood dish you can think of.
Author: Retrograde
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Author: DEBNJAMES
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Author: Dianna Brown-Brenny
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
Author: Allrecipes Member
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Author: Diane
This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope...
Author: Jackie E
My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.
Author: DKLEVINSON
A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
Author: BEARNESTA
An easy and guilt-free version of tartar sauce for fried seafood.
Author: INSHA87
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Author: Bob Cody
Serve this delicious sauce with Fried Beer-Battered Fish and Chips.
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Author: Klantz
This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!
Author: ladybethany
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in...
Author: Sharon Springer Andrews
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Author: Toasted Garlic
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Author: Toasted Garlic
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Author: Toasted Garlic
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Author: Chef John
Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Author: sal
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Author: LPOLCIN
This quick tartar sauce only uses 4 ingredients you most likely already have on hand. Perfect side for fish sticks or fish and chips.
Author: Tapestry
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Author: Toasted Garlic
I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Author: duboo
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Author: Toasted Garlic
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Author: Dianna Brown-Brenny
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
Author: Allrecipes Member
A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.
Author: Maryellen
I love McDonald's tartar sauce and tweaked this recipe for months until I came up with a very good clone.
Author: duboo
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!
Author: DEBNJAMES
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Author: lmartini
This spicy tartar sauce is always a hit! Using cayenne pepper, boiled egg, and onion really adds to this sauce!
Author: lmartini
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Author: Tapestry